Midweek Microwave Meals

If you are already tired of eating in Marshbanks, then RA of Burkot, Veronica Hammond, has a solution for you.  At a program she did in Burkot, she taught students how to make five different meals in the microwave.  Veronica enjoys baking and finding new things to try on Pinterest, so she decided to share what she knows.  She made scrambled eggs, french toast, brownies, cheesecake, and mac n’ cheese.  Below are the recipes for each one:

Scrambled Eggs

  • 1-2 eggs
  • 1-2 TBS of milk
  • 1 tsp of butter
  • a dash of salt
  1.  Mix all ingredients in a bowl or mug and scramble the eggs
  2.  Microwave for 1:15-1:30 until it is done


French Toast

  • 1-2 pieces of bread
  • 3 TBS milk
  • 1 TBS butter
  • 1 egg (yolk only).
  • Cinnamon
  • Syrup
  1. Melt butter in a mug
  2. Tear up pieces of bread and put them into the mug
  3. In a separate cup, mix egg, milk, and cinnamon
  4. Pour on top of bread
  5. Microwave for 1:30 or longer
  6. Top with syrup


  • 4 TBS self-rising flour
  • 4 TBS sugar
  • 2 TBS cocoa powder
  • 2 TBS vegetable oil
  • 2 TBS water
  • A dash of salt
  1. Microwave for about 1:15


  • 2 oz. of cream cheese
  • 2 TBS sour cream
  • 1 egg
  • 1/2 tsp of lemon juice
  • 1/4 tsp vanilla
  • 4 TBS sugar
  1. Heat up cream cheese for 25 seconds
  2. Mix in all other ingredients
  3. Cook for 90 seconds, stirring every 30 seconds
  4. Refrigerate until time to serve

Mac N’ Cheese

  • 1 cup water
  • 1/2 cup noodles
  • 1/2 cup cheese
  • A tiny bit of butter
  1. Microwave noodles and water for about 6 minutes or until noodles are done
  2. Add a little bit of butter and the cheese and microwave for 15 seconds until melted

Men, take note of this if you can’t cook.  The ladies never have to know you only used the microwave!

Here are a couple videos on how to make them:

Making cheesecake in the microwave:

Making french toast in the microwave:

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And the final product of the cheesecake and french toast:

photo (4)











Written By: Hannah Gooding

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